Korean Cajun at JD’s Boiling Pot – NJ

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The first time I had Cajun-style seafood in a bag, it was at The Boiling Crab in LA two years ago. As I recall, it was a gloriously hot and messy affair, but alas, there wasn’t one in New York. Now, there’s two in Manhattan, and even one in Jersey called JD’s Boiling Pot. . . .

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