Korean Pickled Perilla Leaves (Kkaennip Jangajji)

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Today I would like to share one of the classic Korean side dishes (banchan, 반찬), which is also one of my favourite side dishes. It’s Pickled Perilla Leaves (Kkaennip Jangajji, 깻잎 장아찌), also known as Perilla Kimchi

Read more from Korean Pickled Perilla Leaves (Kkaennip Jangajji) at My Korean Kitchen

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