Kung Pao Chicken

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Kung Pao Chicken (宫保雞丁; pronounced Gōngbǎo Jīdīng) is one of those Chinese dishes that has an authentic Sichuan version as well as a popular Americanized version. This version is more akin to the Sichuan version. It’s a simple stir fry with very few ingredients, that is easy to put together.(...)Read the rest of Kung Pao Chicken © Kirbie for Kirbie's Cravings | A San Diego food blog, 2014. . . .

Read more from Kung Pao Chicken at Kirbie's Cravings

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