Kung Pao Shrimp (and how to make shrimp extra plump)
By Kirbie's Cravings on June 04, 2014
This dish is an easy Chinese stir-fry that features extra plump and crunchy shrimp with the help of a secret ingredient. Do you ever have problems when cooking your shrimp? They shrink in size, sometimes get dry if you cook them too long, etc. . . .