Kung Pao Shrimp (and how to make shrimp extra plump)

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This dish is an easy Chinese stir-fry that features extra plump and crunchy shrimp with the help of a secret ingredient. Do you ever have problems when cooking your shrimp? They shrink in size, sometimes get dry if you cook them too long, etc. . . .

Read more from Kung Pao Shrimp (and how to make shrimp extra plump) at Kirbie's Cravings

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