The lamb chops you should have been eating for the past 30 years.
By I Live in a Frying Pan on June 01, 2014
Scratch your dinner plans tonight and try the lamb chops in Karama. SMOKY and BUTTERY are two of the most overused words when it comes to describing grilled meat. After trying the ones at Karama-born Dimyati, I’ll be wary about slapping those words onto a lesser kabab again. . . .
January 10, 2017 - 7:00am by Julie Ross Godar
January 4, 2017 - 7:00am by AFewGoodJens