Lamb & Clams: Charleston Wine & Food Festival

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You guys! This is the last recipe challenge in the Charleston Wine & Food Festival recipe contest! For this challenge I received ground lamb from Border Springs Farm and clams from Rappahannock River Oysters. I knew exactly what I was going to make!! Here's why: a few months ago, Cecilia and I visited the Union Market for the first time and ate at the Rappahannock Oysters Co. While I had . . .

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