This is a beloved recipe in the Cats and Casseroles household. I make it every Thanksgiving and most Christmases, and it's something my family looks forward to every year. I call it my "holiday lasagna," because it's a dish I reserve for special occasions. It does take a bit more time to prepare than a lasagna made with a jarred sauce, and certainly more than a frozen one, but it's totally, totally worth it. This lasagna is incredibly yummy. . . .
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