Lemon Cheesecake {Cookbook of the Month Recipe}

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Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. Photos Updated April 2014 Originally posted January 18, 2008 – I have been dying to remake this cheesecake and rephotograph it for years now, and with springtime in full force, I thought this would be the perfect time. It’s just as perfect as I remember, and is in my top 3 favorite cheesecakes. . . .

Read more from Lemon Cheesecake {Cookbook of the Month Recipe} at Taste and Tell

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