Lemon Cream Pie Bars
By Cooking Classy on March 11, 2014
Isn’t any time of year is a great time for a vibrant and refreshing lemon dessert? One of the great things about lemons is that the majority of the year I’m able to find good ones at the grocery store. They are a longer lasting fruit so they aren’t like berries where you have to use them within a few days or they go bad (you know, those tart, mushy, lifeless berries you are so sad to see when you open your refrigerator and realized you forgot to use them). . . .
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