Lemon Croquettes with Cilantro Pistou

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I love looking at photos of beautifully presented food and learning a chef's interesting techniques no matter how complicated, but beyond all of that, it was an absolute joy to spend time with Daniel Boulud’s latest book. The book is Daniel: My French Cuisine, and I received a review copy. This is a big, heavy, serious-looking book with serious-looking recipes. . . .

Read more from Lemon Croquettes with Cilantro Pistou at Lisa is Cooking

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