Lemon, Olive Oil, & Rosemary Loaf
By Italian Food Forever on May 29, 2014
I love baking with olive oil in place of butter, particularly since we have a huge supply of our own olive oil harvested each year from the 100 olive trees on our property. Although I do not have anything against butter and do use it as well from time to time, we all know that [...] . . .
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