Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust
By Closet Cooking on April 04, 2014
Although it is still cold here, Spring has officially arrived and what better way to celebrate than with strawberries! California strawberries are available year round but during Spring they are at their peak season and I thought that I would welcome in Spring with a fresh strawberry pie!I started the pie off with a simple shortbread crust filled with lemon zest and poppy seeds and I filled it with a quick and easy lemon ricotta no-bake cheesecake sweetened with honey. The pie is finished off with a floral like arrangement of fresh sliced strawberries along with a garnish of mint and lemon zest.Scroll down for info on how to win a $175 Williams-Sonoma gift card! . . .
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