Lemon-Rosemary Panna Cotta

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[Editor's Note: This rendition of panna cotta, an Italian cooked cream dessert, features two of my favorite flavors in lovely combination. It's a lovely option for dessert in the warmer months, when it can be kept in the refrigerator until it's time to be spooned into serving dishes at the end of a meal. --Genie]

The Curse of the Lemon Moon—Lemon and Rosemary Pannacotta

I need to forget so let's talk about pannacotta instead. I have made this one a less firm one, more soft and floppy, people tend to have preferences to how they like their pannacotta, I like them both firm and softer but maybe I lean more towards the latter, at least in this period. Not that I eat or make pannacotta that much, I tend to forget about making desserts because I rather bake but spooning a dessert is a such lovely way of ending a meal.

Lemon Rosemary Pannacotta

Image Credit: Lucullian Delights, used by permission.

Read more from The Curse of the Lemon Moon - Lemon and Rosemary Pannacotta at Lucullian Delights

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