Homemade Lentil-Mushroom Burgers: An Easy and Delicious All-American Meal
By Hungry Girl Por Vida on January 21, 2013
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Editor’s note: If you’ve been trying to find a decent recipe for homemade veggie burgers for Meatless Mondays, Cindy from Hungry Girl Por Vida might have the solution. She sautés cremini mushrooms and onions and combines them with cooked lentils and sun-dried tomatoes to make a tasty patty. Top it all off with caramelized onions, roasted grape tomatoes, and an avocado-yogurt spread for a vegetarian feast. --Jane
If you know me, in real life, it’s no secret that I L-O-V-E a burger. I’m pretty much into them at any time of the day and while beef burgers are queen--I love a veggie/legume burger too. I’m not talking the freezer-section kind (nothing wrong with those), I’m talking about the kind you can whip up at home and load with savory flavors.
Image: Courtesy of Hungry Girl Por Vida
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is taking some time off from her Meatless Monday posts as her broken arm heals.
Read more from Lentil-Mushroom Burgers at Hungry Girl Por Vida
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