Les Enfants Rouges

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To be honest, I’m not one to run to the newest restaurant right after it opens. The main reason being that I don’t like being disappointed, nor do I like eating bad food. It happened recently at a new place in town that had gotten some good press (which, suspiciously, may have been because they were invited guests), and found myself wishing I’d shelled out a few bucks for a sandwich jambon-beurre instead of a hundred or so euros for a meal that was misguided, with the food being mediocre, at best. . . .

Read more from Les Enfants Rouges at davidlebovitz: Living the Sweet Life in Paris

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