Lessons learned at Seattle Vegfest - preserved lemons
By Andrea's Easy Vegan Cooking on April 10, 2014
There's always a moment when Vegfest looms, when I wonder why I go. I don't buy very many packaged, convenience foods, and most of the stuff I taste at events like this is quickly forgotten. Why spend a whole day tasting a ton of food I'll probably never eat again? . . .