Let The Buns Give Me Light

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I made semlor at the wrong time of the year and they inspired me to continue baking out of season Swedish treats. I bookmarked Joe Pastry’s recipe and step-by-step pictorial for lussekatter (St Lucia buns) for a very long time. What better time to try it out than May when they traditionally ought to be eaten at the darkest time of the year (that would be December)? . . .

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