Lightly Salted Crunchy Almond Butter

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Whenever I get to stay in an apartment away from my own, my first order of business is to secure the makings of a good breakfast for the next morning. And when we arrived in San Francisco last month, we got to do so at the nearby Bi-Rite Market. I first collected a bunch of farm-direct, organic apples from one of the produce baskets at the front, picked up a half-gallon of orange juice from the refrigerated section, then made my way straight to the nut butter aisle. . . .

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