By GoLowCholesterol on November 26, 2013
Last year I hosted Thanksgiving, so this year I’m not cooking: we’re going to my brother-in-law’s for the family get together. But I realized a few years ago that not cooking Thanksgiving has a huge, huge downside — I don’t have leftovers for several days of “hot lunch” (as my husband likes to call my preferred leftovers for lunch choice.) So now, on the years I don’t host the actual Thanksgiving feast, I cook ‘Thanksgiving Friday for local friends and family. The beauty is: it’s not the ‘real deal’ so I can experiment a bit. . . .
Read more from The Lo-Co…Vegan…Thanksgiving at GoLowCholesterol
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