Love Your Leftovers: Stuffed Portobello Mushrooms

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There are two types of people in this world: those who love leftovers and those who hate them. Growing up in a family where both parents worked, I am used to having leftovers and I love them. Many of my favorite dishes that my parents cooked actually taste even better on second or third day: think borsch, stuffed cabbage, Russian potato salad. . . .

Read more from Love Your Leftovers: Stuffed Portobello Mushrooms at Mango & Tomato

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