Low-Fat Chocolate Coconut Loaves
By The Wannabe Chef on March 25, 2014
I hate the word low-fat, because instantly it conjures up thoughts of dried pastries and a total lack of flavor. That’s nothing anything like these loaves are, soft and bursting with a sweet flavor right out of the oven. Instead of butter or oil, these are made with two favorite tricks: Greek yogurt and evaporated milk. . . .
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