Macarons Galore in Palo Alto
By Food Gal on December 19, 2012
Chantal Guillon chuckles that Americans feel it’s a required rite of baking passage to try to make their own macarons at home, while the French scoff at the idea and would just as soon buy them from a specialty patisserie. It would be like trying to bake your own baguettes at home, she says. . . .
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