Making Your Chef Knife Work for You
By Cooking with Michele on May 22, 2014
Whenever I teach cooking classes, I spend a few minutes on properly using chef’s knife. Once you master that beast, you really will have very little use for most of your other knives. The biggest error I see most people make with the knife is to press down on the blade rather than cut through with the full blade. . . .
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February 27, 2017 - 8:39am by Elisa Camahort