Mamidikaya Pulihora | Green Mango Rice | Mangai Sadam

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When it's Mango season, we always end up thinking what new we can make during the season. We have almost cooked and experiment whatever that's commonly prepared in South India, especially with unripe, green Mango. So it does come as a surprise when you come across a new dish.Recently I happen to taste a mango rice that my colleague got for lunch. . . .

Read more from Mamidikaya Pulihora | Green Mango Rice | Mangai Sadam at Cooking 4 all Seasons

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