Mango Avocado Taquitos Salad Bowl

BlogHer Network
Playing with salads is one of my favorite ways to spend time in the kitchen. You take your standard fare — fresh, crispy greens, some chopped tomatoes, avocado, green onions, lots of herbs — and add things that give it textural character and visual appeal. Like a handful of fresh, raw corn kernels for a sweet crunch, and a layer of black quinoa, cooked or sprouted, for drama and a big protein punch. . . .

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