Mango Kesar Lassi Recipe - How to make Mango Saffron Lassi - Punjabi Lassi Recipes
By Indian Cuisine on June 02, 2014
Ingredients: 1 cup Mango, chopped 1/2 cup Thick Yogurt 3/4 cup Water 1 tbsp Milk 2 tbsp Sugar or as needed 8 - 10 Saffron Strands A big pinch of Cardamom Powder A few Ice cubes Almonds or Pistachios for Garnish Instructions: Soak the saffron in a tablespoon of hot milk for 5 minutes and crush it well. Take the yogurt, mango, saffron milk, cardamom powder and sugar in a blender. Blend until smooth and creamy. . . .
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