Marzipan-Filled Maltese Easter Cookies (Figolli)

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Tender crumbed, lemon-scented shortbread, filled with homemade marzipan with a hint of orange blossom. A smudge of royal icing and a surprising touch on top: a foil-wrapped milk chocolate egg. That’s how you make

Read more from Marzipan-Filled Maltese Easter Cookies (Figolli) at Wandering Spice

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