Matcha Sakura Ukishima 抹茶桜の浮島
By Evan's Kitchen Ramblings on February 13, 2014
i hope its not too early to start on some springtime sweets! ukishima translates as "floating island" which is one of the simpler wagashis to make. its a steamed cake made of anko (or shiro-an, in this case) and is usually done in two or three layers. . . .