Matcha Sakura Ukishima 抹茶桜の浮島

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i hope its not too early to start on some springtime sweets! ukishima translates as "floating island" which is one of the simpler wagashis to make. its a steamed cake made of anko (or shiro-an, in this case) and is usually done in two or three layers. . . .

Read more from Matcha Sakura Ukishima 抹茶桜の浮島 at Evan's Kitchen Ramblings

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