Lamb Meatballs With Preserved Lemon
By Three Squares on November 13, 2012
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[Editor's Note: Lamb meatballs are a great variation on their beef or pork brethrenthey have a lovely flavor and are very versatile. They can be served on their own or wrapped in pita or lavash for a hearty sandwich. This version features a zing from preserved lemon, which is one of my favorite flavor accents. --Genie]
Mediterranean Lamb Meatballs
But when I want something with a little more pizzazz, I make these meatballs inspired by Thomas Keller’s Ad Hoc at Home. These are wonderful for a weeknight dinner alongside a big Greek salad, and they make terrific party food, since there’s no cutlery needed. Serve with hummus or cucumber tzatziki for a tasty treat.
Image Credit: Three Squares, used by permission.