Memories of Pie

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One of my neighbors is quoted in American Food Roots: Kathy Bosin of St. Michael’s, Md., once knew a pie so special that she regularly ate it without a plate or fork while standing up. “Every spring, master gardener Dave Horton would bring a homemade strawberry-rhubarb pie made by hand from his own garden to the Bell Demonstration Garden – an urban community garden in north St. . . .

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