Memphis Style Dry Ribs {On the Grill or In The Oven}

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Tender, caramelized meat that clings to the bone and requires just a gentle tug to pull it off makes for the perfect grilled spare rib. Would you believe that a week ago I had never cooked bone-in ribs? I assumed that they would be more difficult and complicated than the country style boneless ribs I've always purchased. . . .

Read more from Memphis Style Dry Ribs {On the Grill or In The Oven} at Barefeet In The Kitchen

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