Mexican Corn on the Cob
By Damn Delicious on April 18, 2014
This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice! I absolutely love corn on the cob. It’s the one thing I really look forward to when we go to the local farmer’s market. . . .
Read more from Mexican Corn on the Cob at Damn Delicious
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