A Middle Eastern love affair

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If I were to characterize my style of cooking, I’d say that it’s influenced by the Mediterranean, from Italy, France, and Spain in the West, as well as Greece, Turkey, Cyprus, and Lebanon in the East. Although I love Asian food, I admit that I’m still intimidated by the ingredients. But I did recently buy my first tub of Korean Gochujang paste, so don’t count me out just yet. . . .

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