Mint Chip Smoothie Bowl
By Carrie on Living on August 22, 2014
If it’s hot where you are, then now is definitely the time of year to make a green smoothie for breakfast. It’s sweet and refreshing and completely hides the fact that you’re eating at least two servings of greens before 8 a.m. Winning! I don’t know what I was thinking posting a recipe earlier this week that requires turning on the oven. . . .