Mixed Herb Scones with Sharp Cheddar

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We’re solidly in herb season. For Mom, this means that the large pots of herbs on the back deck are baking in the sun and growing like weeds. For me it means getting big, fat bunches of dill, parsley, basil, and cilantro every week in our CSA. . . .

Read more from Mixed Herb Scones with Sharp Cheddar at Three Many Cooks

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