Mixed Plate: Getting In the Season of Ingredients With a New Cookbook
By Wasabi Prime on April 21, 2014
Blame it on the Spring, but the excitement of seasonal cooking is most definitely in the air. Social media feeds are being filled with blooming tulips and gardening photos of early herbs and awakening greens are absolutely in bloom. It was fitting that I received a copy of acclaimed Seattle chef Greg Atkinson's new book, In Season (Sasquatch Books), right as our own garden started to come back to . . .