Moist Chocolate Date Cake
By Lisa's Vegetarian Kitchen on May 09, 2014
Dense, yet very moist and almost molten-like, the sweetness of this chocolatey, buttery and none-too-sweet simple loaf cake comes from puréed dried dates and cherries … oh, and a really nice bar of good quality high-cocoa dark chocolate. The dark cocoa chocolate ensures that the sweetness from the dates and cherries shines through. Health-conscious diners can be forgiven for thinking that there must be added refined sugars in the cake, but you'll be happy to let them know that it's a perfect and almost guilt-free dessert … a little good dark chocolate never hurt anyone! . . .
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