{Monthly Baking Masterpieces}

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When two best friends set out to bake or create one new thing a month, this is what happens ... {January : No-Knead Bread} {February : Flourless Chocolate Cake} {March : Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream}{April : Red Velvet Cupakes}{May : Mulberry Cobbler} {June : Homemade Berry Preserves} {July : Homemade Cookie Deluxe Ice Cream}{August : Homemade Dill-icious Pickles} {September : Homemade Blackberry Cobbler} {October : Pumpkin Bread Pudding} {November : Spiced Pumpkin Layer Cake with Cream Cheese Frosting} {December : Chocolate Peanut Butter Fudge & Bourbon Balls} Here's to continuing the tradition in 2014! Who else is in? . . .

Read more from {Monthly Baking Masterpieces} at Today's Letters