Moong Dal and Peas Dhokla ~ Oil Free Breakfast Recipes

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For the second day of BM#43, week 1 under Dhokla, I made this delicious and beautiful looking peas Dhokla with Moong dal. Though the recipe says you should soak the split moong dal for 4 hrs, this split dal actually gets very soft even with 30 mins. So when you want to have a quick dish on hand, this suits so well. . . .

Read more from Moong Dal and Peas Dhokla ~ Oil Free Breakfast Recipes at Spice your Life

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