Moong Dal and Peas Dhokla ~ Oil Free Breakfast Recipes
By Spice your Life on August 03, 2014
For the second day of BM#43, week 1 under Dhokla, I made this delicious and beautiful looking peas Dhokla with Moong dal. Though the recipe says you should soak the split moong dal for 4 hrs, this split dal actually gets very soft even with 30 mins. So when you want to have a quick dish on hand, this suits so well. . . .