Mu Shu Chicken Lettuce Wraps

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I remember loving all of my rotations during my internship to become a Registered Dietitian. While the clinical aspects of nutrition and being in the hospital was a seemingly natural fit for me, I wasn’t challenged or excited about clinical nutrition. I guess my thoughts on clinical nutrition (in the in-patient setting sense) is that I much prefer proactive nutrition rather than reactive nutrition. . . .

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