Musabaha (Whole Chickpea Hummus)

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I can’t believe I have yet to post a hummus recipe after making this delicious appetizer/dip for the umpteenth time. Hummus, long a staple of Middle Eastern cuisine, made from chickpeas and tahini (sesame paste) is low in fat and … Continue reading → . . .

Read more from Musabaha (Whole Chickpea Hummus) at Just As Delish

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