Mushroom and Asparagus Farrotto with Tarragon

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Lately, farro has been a go-to grain in my kitchen. I love that with its nutty flavor, it turns a regular dish into one that is healthy and delicious. I usually keep some cooked farro in my fridge so that I can stir in salads, soups, or whenever I want to give a dish some chewiness and texture. . . .

Read more from Mushroom and Asparagus Farrotto with Tarragon at Foolproof Living

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