Stock the Freezer With Rich, Creamy Mushroom-Pancetta Lasagna
By elly says opa! on March 10, 2013
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Editor’s note: Ely from Ely Says Opa! is getting to that point in her pregnancy where she’s freezing meals for the family. She says this Mushroom Lasagna with Pancetta and Sage is so delicious she wishes she’d made three more batches of it to stock in her freezer. With three types of mushrooms, pancetta, and a rich béchamel sauce, it sounds delicious indeed. --Jane
This lasagna is incredibly rich. The mushrooms impart a deep, earthy flavor, the sauce is creamy, and of course there’s cheese. What’s different about this lasagna is that it includes essentially a basil gremolata on the top—a mixture of fresh basil, lemon zest, and garlic—which brightens the dish and adds a little freshness.
Image: Courtesy of Ely Says Opa!
Read more from Mushroom Lasagna with Pancetta and Sage at elly says opa!
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