Mushroom-Miso Soup with Shrimp and Udon Noodles
By Pink Parsley on February 02, 2014
I didn't really make New Year's resolutions for 2014, but I did sit down and make a little list of a few goals I'd like to focus on throughout the year. ....Ok, so when I put it that way, I guess I did make resolutions.One of my non-resolution resolutions is to cook more foods outside my typical cuisines of Southern, Mexican, and Italian food.
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