My Favorite Gluten-Free Cookie Recipe

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The toughest thing about being gluten-free is not knowing where to start out. You go from baking and cooking with “flour” to suddenly having to choose between 30 different flours and starches that you’ve never heard of before and have no idea what to do with. Most of the time you don’t even know where they come from(Sorghum flour? . . .

Read more from My Favorite Gluten-Free Cookie Recipe at The Wannabe Chef

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