My No-Run Rhubarb Pie

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WHEN RHUBARB PIE IS GOOD, it is very, very good. But when it's bad, it's...a sloshy mess. Rhubarb exudes a tremendous amount of juice as it cooks -- more than a few tablespoons of flour can absorb. . . .

Read more from My No-Run Rhubarb Pie at A Garden for the House