My No-Run Rhubarb Pie
By A Garden for the House on May 22, 2014
WHEN RHUBARB PIE IS GOOD, it is very, very good. But when it's bad, it's...a sloshy mess. Rhubarb exudes a tremendous amount of juice as it cooks -- more than a few tablespoons of flour can absorb. . . .
Read more from My No-Run Rhubarb Pie at A Garden for the House
More Like This
Most Popular on BlogHer
By Kim Court