My Top Picks from a 5-Day Feast in South Vietnam

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The year is off to a blazing start, and I hit the ‘go’ button by…going on vacation. I scuttled off to Vietnam right about the time when people were finalizing New Year’s resolutions. Vietnam it would be, because Vietnamese cuisine boasts flavours that are refreshing, vibrant and clean – and because I love Vietnamese banh mi (which ironically I never ended up eating because they were all pork-based). . . .

Read more from My Top Picks from a 5-Day Feast in South Vietnam at I Live in a Frying Pan

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