New to the Pantry

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From time to time, I am invited to explore books and sample products for possible review on my blog. The latest treat was some bread made right here in Ontario, Canada. A slice of buttered toast is often how I start my day, so I want a loaf of bread with plenty of flavor and substance — none of those airy bland generic white breads that give you a five-minute sugar spike for me! . . .

Read more from New to the Pantry at Lisa's Vegetarian Kitchen

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