New to the Pantry
By Lisa's Vegetarian Kitchen on July 09, 2014
From time to time, I am invited to explore books and sample products for possible review on my blog. The latest treat was some bread made right here in Ontario, Canada. A slice of buttered toast is often how I start my day, so I want a loaf of bread with plenty of flavor and substance — none of those airy bland generic white breads that give you a five-minute sugar spike for me! . . .