The New Veganism: Tempeh Kebabs with Homemade Barbecue Sauce

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I’m writing from one of my favorite train rides: the scenic, two hour ride from New York City to Hudson, NY. My best friend’s little sister is getting married this weekend, and my boyfriend and I are on our way to join in the celebration (snacking on medjool dates, corn chips, and green juice as we travel–a weird, but pleasant hodgepodge). Anyway, as you head into the weekend, I thought I’d leave you with my latest column for The New Veganism at Food52. . . .

Read more from The New Veganism: Tempeh Kebabs with Homemade Barbecue Sauce at Choosing Raw

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