The New Veganism: Vegan Gravy

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Photo by James Ransom for Food52 As I was researching gravy a little bit for this week’s New Veganism column over at Food52, I learned that gravy can mean either 1) “a sauce made from the juices of cooked meat” or 2) “something valuable or pleasing that is more than what is earned or expected.” I think that second meaning speaks to me a lot more. And if you’re a gravy lover, then I hope you will find that the vegan gravy I’ve shared, inspired by Jo Stepaniak’s Vegan Vittles, is far more than what you expected! I promise it can hold its own at any Thanksgiving spread, and it’s blissfully easy to make. . . .

Read more from The New Veganism: Vegan Gravy at Choosing Raw